Well, at least if you go and eat at most Swedish restaurants, it is. Whether this will change diners’ food choices that much, I don’t know. I don’t doubt this would be a massive flop in the U.S., and would probably inspire the equivalent of tea parties among global warming doubters.
Also interesting is that in the future, organic food in Sweden, to receive certification from the official organics council, will also have to be low-carbon.
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