Starbucks: use different beans!

I think I figured out part of why Starbucks ain’t all that for me. It uses too many Latin American beans for its different coffees. I like the hard, dry earthiness of East African coffees and the damp earthiness of Indonesian area coffees more than the winey flavor of most Latin American coffees; no matter the roasting level, I think you always have some of the wininess, or the different types of earthiness come through.