For any followers or others, apparently somebody hacked my account early today. Had to get an authorization code from Google, then reset my password after I logged in with that code.
Anyway, I'm copecetic now.
Holiday cooking? I found a boneless pork loin on sale for $1.99/pound last night. I sliced it up and made a marinade from cinnamon, a bit of allspice, ginger and glove, apple cider and worcestershire, all diluted a touch with water.
It's going to soak until I get home from work tonight, then slow cook for a couple of hours.
I made some homemade potato soup earlier in the week, so, got a good combo. Kept skins on the potatoes and threw in some brown rice and flaxseed for a bit of extra fiber. No milk, so I used a mix of butter, cream cheese and cheddar in the broth. Added about 3/4 an onion, healthy amount of black pepper and a bit of Italian herbs mix.
2 comments:
Glad you're back, was wondering what was up.
Ahh, nice to be appreciated, except by hackers from wherever.
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