I'd never had Santorelli until earlier this week. It pushes a number of stylish varieties, but I had never found it on sale into I bought one of its smaller 7-ounce packs of "Heritage Cheddar" this spring.
I just opened it Monday night, and while I'm not going to throw it away, I won't buy Santorelli at all in the future.
If your idea of "Heritage Cheddar" is some vaguely more tangy, and definitely smoother and cream-richer, version of Kraft medium Cheddar, you've got a great product.
You've also got one I certainly don't want.
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