Possibly. One well-known endocrinologist, Robert Lustig, compares its effects to alcohol. Not just the addictive effects, it can,like alcohol, cause fatty liver.
That means that Type 2 Diabetes (and, for the days when we called it "adult-onset diabetes," which it ain't) isn't the only problem.
That said, Lustig both notes that high-fructose corn syrup has about the same fructose percentage as table sugar, and that fructose is the culprit. Sounds like we need people to get used to less sweet drinks AND to force ADM and Cargill to produce HGCS - high GLUCOSE corn syrup.
Hey, when you're on an IV drip in the hospital, it's glucose, not fructose.
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