If, like me, you like real coffee, not Folgers in a can, and like real coffee on a real, regular basis, but can’t stand too much caffeine, here’s some good reading on the four different decaffeination processes, from one of the co-founders of Starbucks. (Note the hype he points out one process.)
Also, which I did not know dark roasts actually aren’t much lower in caffeine.
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