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May 16, 2009

At your grocer: Killer pot pies

No, really. Your pot pie, TV dinner or frozen pizza may be LOADED with E coli, coliform or other nasties. And, guess what? Big Ag, in conjunction with major grocers, wants you to take care of your own food safety if you eat this stuff.

Seriously. Banquet wants you to use an oven thermometer on its pot pies rather than it have to do the work of figuring out which of 25 or so ingredients (including spices that can carry salmonella) is the culprit if you get sick.

And, yes, I said “spices that can carry salmonella.” Nearly 10 percent of them. Read the full story.

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