Genetic engineering drought-resistant corn surely isn’t as simple as Monsanto would have us believe.. Much simpler genetic engineering has often had unanticipated, sometimes unwanted, side effects.
To believe you could re-engineer the New World’s signature grain, which has been grown in dry conditions by Ancestral Puebloans for what, around 3,000 years, and do so with bumper yields, is just ridiculous.
And, it’s the technology-driven part of American exceptionalism. Rather than focus on better water use by farmers right now, the attitude is, let’s just “tech our way out of this”!
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