Pages

October 18, 2007

Starbucks: use different beans!

I think I figured out part of why Starbucks ain’t all that for me. It uses too many Latin American beans for its different coffees. I like the hard, dry earthiness of East African coffees and the damp earthiness of Indonesian area coffees more than the winey flavor of most Latin American coffees; no matter the roasting level, I think you always have some of the wininess, or the different types of earthiness come through.

No comments:

Post a Comment

Your comments are appreciated, as is at least a modicum of politeness.
Comments are moderated, so yours may not appear immediately.
Due to various forms of spamming, comments with professional websites, not your personal website or blog, may be rejected.